
Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk
Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce
Thai spring rolls with duck, sliced vegetables served with a homemade plum sauce
Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken
Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet
Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil
Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce
Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg
