Thai Gallery Hereford

2 pcs. chicken satay, 2 pcs. Thai money bags, 2 pcs. pork spring rolls, 2 pcs. roasted spare ribs

Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce

Thai spring rolls filled with herbs, vermicelli, diced vegetables and minced pork. Served with a homemade plum sauce

Thai spicy spring rolls filled with herbs, vermicelli and sliced vegetables. Served with a homemade plum dipping sauce

Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes

A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves

Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil

Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet

Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken

Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg

Starters: Chicken satay, popia spring rolls. Main: Pad Kheing with prawns and ginger, ped ka tiem with beef and peppercorn sauce, chicken Thai green curry, steamed rice, egg fried rice

Starters: Thai golden money bags, king prawns wrapped in noodles. Main: Chicken with fresh chillies and green beans, prawns with tamarind sauce, beef Thai red curry, steam rice, egg fried rice

Starters: chicken satay, Thai golden money bags, popia spring rolls, Thai prawns cakes. Main: chicken with roasted cashew nuts, pad kheing with chicken and ginger, spicy prawns sweet and sour, beef thai red curry, wok fried bok choy, steamed rice for two, egg friend rice for two

Starters: Chicken Satay, Popia spring rolls, Thai fish cakes, minced prawns and spices spread on mini toasts. Main: ped ka tiem with beef and peppercorn sauce, wok fried duck with tamarind sauce, chicken thai green curry, thai panang curry with prawns, mixed green vegetables with soya bean sauce, steamed rice for two, egg fried rice for two

Starters: Thai style fritters with crunchy sweetcorn, crunchy bite-sized vegetables in a Thai tempura better Main: thai green curry with vegetables, crispy vegetables wok fried with herbs and mushroom sauce, spicy vegetables in a sweet and sour sauce, steamed rice for two

Wok stir fried with roasted cashew nuts, mushrooms, peppers, and spring onions

Shredded Ginger, wok fried with onions, shitake mushrooms, sliced fresh chillies, peppers and spring onions

Wok fried in a sweet and sour sauce with pineapple, cucumber spring onions and tomatoes

Wok fried with peppercorn sauce, onions, coriander and garlic

Wok fried in oyster sauce with mushrooms, chopped broccoli tenderstem and spring onions

A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves

Wok fried in red curry paste with fresh chillies, chopped green beans and lime leaves

Wok fried King Prawns in a light curry powder with onion, celery, fresh chillies, and spring onions (King Prawns only)

Thai Green Curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil

Thai Red Curry with coconut milk, filled with bamboo shoots, herbs, and fresh vegetables

Thai Panang Curry, not as much sauce compared with the Red and Green curries but full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies, and coconut milk

Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin, and onion, and sprinkled with roasted peanuts

2 pcs. chicken satay, 2 pcs. Thai money bags, 2 pcs. pork spring rolls, 2 pcs. roasted spare ribs

2 pcs. tempura squid, 2 pcs. Thai fish cakes, 2 pcs. prawn wrapped in noodles, 2 pcs. minced prawns on toast

4 Pcs tempura vegetables, 2 pcs vegetable money bags, 2 pcs vegetable spring rolls, 2 pcs Thai style sweetcorn fritters

Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce

Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce

Wrapped marinated king prawns served with a homemade pineapple chilli dip

Deep fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip

Thai spring rolls filled with herbs, vermicelli, diced vegetables and minced pork. Served with a homemade plum sauce

Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip

Thai spring rolls with duck, sliced vegetables served with a homemade plum sauce

Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great

Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip

Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip

Crispy prawn crackers with a bit of a kick, mixed with Chinese crackers for when things get a little too hot. Served with our homemade chilli dip

Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip

Thai golden money bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce

Thai spicy spring rolls filled with herbs, vermicelli and sliced vegetables. Served with a homemade plum dipping sauce

One of Thailand's best known hot and clear soups with vegetables, spiced with fresh chillies, lemon grass, galangal, lime leaves

One of Thailand's best known hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chillies, lemon grass, galangal and lime leaves

Thai coconut milk soup with lemon grass, galangal and lime leaves topped with chilli oil

With roasted cashew nuts, mushrooms, peppers spring onion, garnished with roasted chillies

Shredded ginger, wok fried with onion, shiitake mushrooms, sliced fresh chillies, peppers and spring onions

For those of you who love sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies

Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes

Wok fried with peppercorn sauce, onions, coriander and garlic

Wok fried oyster sauce with mushrooms, onion, chopped broccoli tenderstem, carrot and spring onions

A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves

Wok fried in red curry paste and fresh chillies, chopped green beans and lime leaves

Wok fried king prawns in a flavoured caramelized tamarind sauce served on a bed of beansprouts and shredded carrots, with a sprinkle of crispy shallots and roasted chillies. (King prawns only)

Wok fried king prawns in a light curry powder with onion, celery, fresh chillies and spring onion. (King prawns only)

Wok fried crispy duck in a three flavoured caramelised tamarind sauce served on a bed of beansprouts with a sprinkle of crispy shallots and roasted chillies

Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus

Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onion, celery and ginger

Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and fresh chillies

Cooked in chef's special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts

Fried chunks of Cod fillet covered with Thai tempura batter with pineapple, cucumber, spring onions, topped with a sweet and sour sauce

Deep fried chunks of Cod fillet in a Thai batter, served on a bed of beansprouts, topped with spring onions, coriander, and flavoured with a caramelised tamarind sauce

Deep fried seabass fillet in thai batter with a sweet chilli sauce, pepper, onions, and chilli

Grilled fillet of Salmon topped with Panang Curry Sauce and coconut milk, garnished with kaffir lime leaves and fresh red chillies

Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil

Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet

Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk

Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken

Wok fried vegetables with Thai satay sauce

Broccoli tenderstem wok fried with black pepper sauce

Fresh crispy vegetables wok fried with herbs and a mushroom sauce

For those of you who love sweet and sour with a bit of a kick. Wok fried in a spicy sweet and sour sauce with onions, pineapple, tofu and fresh chillies, topped with spring onions

Wok fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetables

Wok fried tofu with beansprouts, fresh chillies and spring onions

Crunchy wok fried mixed green vegetables with a soya bean sauce

A fresh and spicy Thai salad with shredded papaya, carrots, cherry tomatoes, chopped beans. Blended with lime, garlic, peanuts, fresh chillies and palm sugar

A fresh and spicy Thai salad with fresh minced chicken or pork, blended with spring onions, red onions, mint and coriander leaves, chillies and lime leaves

A fresh and spicy Thai mixed seafood salad blended with Thai herbs, fresh chillies, celery, tomatoes, red onions and lime juice. Garnished with fresh coriander

A fresh and spicy Thai salad with king prawns, minced pork, vermicelli noodles with Thai herbs and lime. Garnished with fresh coriander. Garnished with roasted peanuts

Char- grilled sliced Sirloin beef fillet with a Thai dipping sauce. Served with carrot and broccoli

Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg

Egg noodles wok fried with chilli vingegar, broccoli tenderstem, sliced fresh long red chillies and garnished with chopped coriander leaves

Wok fried egg noodles with shredded Chinese cabbage, spring onion, basil and coriander leaves, fresh birdseye chillies

Plain egg noodles wok fried with beansprouts and a light soy sauce

Thai steamed fragrant rice

Thai egg fried rice

Thai steamed fragrant rice with coconut milk

Thai sticky rice

Special Thai fried rice

Choice: cranberry, mango, orange, apple

White or rose

Bottled beer

Bottled beer

Bottled beer

Bottled beer

Bottled cider

Bottled cider

Bottled cider

Bottled cider

Bottled cider

Red wine. Chile. Rich and concentrated that packs all you want from this easy drinking Merlot

Red wine. Australia. This quality wine has the characteristics associated with the traditional jarrrah Wood. It is a smooth, easy drinking wine, full of plum fruit flavours backed with a tantalising hint of spice

Red wine. Romania. Complex aromas of black cherry, raspberry, and cinnamon. Medium bodied with dried fruit notes that combine with fresh red berries and sweet spice on the palate

Red wine. South Africa. Displaying typical armomas and flavours of berries, combined with dark plum and a quirky banana note that adds not only interest, but a real complexity

Red wine. Chile. A Carmenere of character with rich plum, cassis and prune fruit, supported by quality oak in the background

Red wine. Australia. Aromas of fresh, lifted mint and blackcurrent combined with ripe, dark berry flavours and a soft acidity to produce a wine with a rich and persistent finish

Red wine. Italy. Soft, ripe fruity flavours with hints of cherries. Light with delicious acidity

Red wine. Argentina. A full bodied wine with ripe red fruit flavours, an elegant touch of smoke and a hint of vanilla

Red wine. Spain. Its flavour is soft but robust, with a good structure, balanced and round tannins and a long and persistent finish

Red wine. USA. Aromas of ripe black cherries and chocolate caramel pave the way for the bright, luscious flavours to come. This wine is impeccably balanced, with enough body and richness to satisfy Zin-lovers

White wine. Easy drinking delightful white wine with soft ripe fruits and an appetising dry finish

White wine. A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish

White wine. Australia. This wine has attractive stone-fruit and citrus aromas. Minimal use of French Oak allows the freshm ripe flavours to be the wine's outstanding feature

White wine. South Africa. Brilliant Pale straw colour with aromas of tropical pineapple and honeydew melon with an engaging palete of zesty orange blosson and stone fruit

White wine. Italy. This wine is a wonderful reflection of the cortese grape varity, it is fruity and aromatic with just a hint of mineral notes and a mouth watering citrus finish

White wine. France. This superb wine has bags of exotic fruit aromas. Goes great with fish salads

White wine. Spain. A beautiful lemon yellow with golden hues. Citrus and floral notes on the nose a fantastic fresh finish. Floral notes with an elegant herbal background in the mouth with a good volume. SWA Commended

White wine. New Zealand. This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish

White wine. France. Bone dry white wine that has a full steely palate. A classic!

White wine. France. This wine is from a small producer who emphasis the quality. Flinty and fruity, a wonderful nose, with all the classic flayours that follow

Rose wine. Pale Rose colour with raspberry fruit flavours and a delicate finish

Rose wine. This delicious Zinfandel displays ripe strawberry and raspberry fruit aromas. Very moreish

Thai wine. (Shiraz and Pokdum) This fruity, soft, medium-bodied wine has a spicy character with a velvety finish

Thai wine. Thailand. Blended mainly from the indigenous Chenin Blanc and Colombard, this light and fruity wine has notes of citrus and a melony character

Italy. The delicious aromas of apple and pear melt into a smooth and fresh wine on the palate

England. A long slow ripening season and extended bottle maturation ensures refined biscuit and nutty flavours, refreshing mousse and a harmonious y balanced crisp persistent finish

France. Lively but gentle with notes of apricot and white peach. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night

Crisp vanilla pastry filled with a smooth almond frangipane and topped with slices of apricot. Served with a scoop of ice cream Allergy info: Almonds, Nuts, Gluten, Milk, Eggs, Soya, Sulphur Dioxide

A passion fruit infused mousse on a vanilla sponge base topped with a passion fruit glaze. Allergy info: Gluten, Milk, Soya, Sulphur Dioxide

A traditional biscuit base topped with mango flavoured cheesecake mis, finished with a mango flavour topping. Allergy info: Almonds, Nuts, Gluten, Milk, Eggs, Soya, Sulphur Dioxide

A combination of assiette size chocolate torte, strawberry cheesecake, an a tangy lemon tart. Allergy info: Almonds, Nuts, Gluten, Milk, Eggs, Soya, Sulphur Dioxide

Vanilla, Strawberry, or Double Chocolate chip. Allergy info: Almonds, Nuts, Gluten. Milk, Eggs, Soya, Sulphur Dioxide